MenuMasters Hall of Fame Nomination Form
MenuMasters Hall of Fame Criteria
Minimum of 15 years commitment to the area of research and development

Has made significant contribution to the industry

Can be a consultant, operator or chef

Should be recognized as an industry leader/luminary
Nominated Chef
Years in the industry
Description of impact on the industry
Accomplishments or other back-up for nomination
Links to any websites, images, etc. for use in making our decision
OR email your photos, supporting documentation, etc. that will assist in showing the overall impact & distinction.
Contact Name
Contact Phone Number
Contact Email Address
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