Food Safety & Sanitation Workshop
Participants will understand:
● Local Food Regulations
● Good Manufacturing Practices
● Food Safety Management Systems
● Implementing & Maintaining Proper Records


Investment: $4,500 (includes lunch & certificate)
Dates: February 26, 2019
Registration Deadline: February 21, 2019.
Time: 9:00am - 5:00pm
Location: Incubator and Resource Centre - Unit 10A, 76 Marcus Garvey Dr.

N.B.
Deposits of 50% or more, must be paid by February 21, 2019.

Name *
Your answer
Gender *
Contact # *
Your answer
Email *
Your answer
Alternative Contact #
Your answer
Level of Education *
Are you currently involved in a business? *
If NO to the question above, do you intend to start a business? *
What type of business?
Your answer
Do you have any dietary restrictions? *
Your answer
How were you made aware of this workshop? *
Your answer
Cancellation, Withdrawals & Refund Policy:
1. Participants will receive 100% refund if course is cancelled or postponed by the JBDC.
2. Participants will be refunded 95% of fees paid if they cancel their attendance at least one week prior to the
workshop. No Refund will however be provided for cancellations once the workshop has commenced.
3. All participants are expected to attend all sessions of the course.

In all cases above, payments will be refunded via cheque payments.
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