Meal Choices
Option 1: Filet Mingon, grilled topped with a merlot demi glaze, served with Mashed potatoes.
Option 2: Pollo Guisado, traditional Puerto Rican chicken stew served with rice.
Option 3: Coconut white fish topped with mango salsa served with mashed potatoes.
Option 4: Eggplant Roulade, lightly breaded eggplant with an herb ricotta filling, served on a bed of vegetables with a roasted red pepper cream sauce.