MenuMasters 2022 Award Nomination
General Criteria
All menu item(s) submitted must meet the following general criteria:

-Product introductions should have been rolled out within calendar year of 2021
-Are innovative and creative
-Have had broad impact within your industry segment as well as your company
-Present a value for customers in terms of price, taste and other attributes
-Provide quantifiable success based on test results or impact on comparable store sales gains
- Demonstrate long-term impact on your overall menu mix
-Have achieved the goal intended as part of the launch
- Were supported by strategic menu marketing efforts during the menu rollout

Please note: If your nomination is selected as a 2022 MenuMasters winner, the appropriate R&D executive(s) MUST be present at the MenuMasters Awards Ceremony on May 21, 2022 held at The Drake Hotel in Chicago, Illinois to accept this award. We do not accept substitutions or acceptance in absentee.

For questions and/or to send additional supporting documentation for your nomination, contact

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Name and contact info for the person submitting this nomination *
Date of Menu Item Launch (must be during calendar year 2021) *
Company/Restaurant Concept Name *
Award Category *
Menu Item Name (Exactly as it appears on your menu) *
Description of menu item *
Name and title of Senior Culinary Executive *
Phone Number (for Sr. Culinary Executive) *
email address (for Sr. Culinary Executive) *
Scope of Launch *
Give us more details about this menu rollout that make it worthy of recognition. Include quantifiable results, customer feedback, hurdles that were overcome, impact on your segment, etc. *
Provide links for images and other supporting documentation to review.
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