Commonwealth Cafe Early Ed by Cuisinier Catering
Early Education Lunch Program
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Early Ed Lunch Choices - January 2020
Please take a moment to let us know what your child would like for lunch each school day this month. Lunches for Early Education are prepared in the kitchen and then brought to the classrooms, therefore we ask that you preselect your child’s entrees for the entire month from the drop down menu on the online form. All meals include fresh fruit and veggies. A drop down option “No Lunch” is available in the event you are making other lunch plans for your child on a particular day. You will only be charged for the days you choose a hot lunch item.

We do not offer refunds. To cancel any lunch and receive credit back, you will need to email us by 7:00 am the day of the order.

The cost per day is $6
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Tuesday, January 7th - Beef Pot Roast or Tofu served over Mashed Potatoes, Roasted Carrots and Fresh Fruit *
Required
Wednesday, January 8th - 3 Cheese Tortelloni tossed with Pesto or Tomato Sauce, Roasted Squash and Fresh Fruit *
Required
Thursday, January 9th - Smoked Beef Brisket or Tofu Ramen *
Required
Friday, January 10th - Carne Asada or Soyrizo Nachos, Black Beans, Spanish Rice, Fresh Fruit *
Required
Monday, January 13th - Rigatoni Pasta tossed with Bolognese or Pesto served with Roasted Butternut Squash, Garlic Bread and Fresh Fruit *
Required
Tuesday, January 14th - Seasoned Beef or Soyrizo Hard Shell Tacos, Spanish Rive, Pinto Beans, Salsa and Fresh Fruit *
Required
Wednesday, January 15th - Ahi, Tofu or Chicken Poki Bowls served over Steamed Rice, Kimchi with Fresh Fruit *
Required
Thursday, January 16th - Chicken or Veggie Matzo Ball Soup served with Bagel Chips and Fresh Fruit *
Required
Friday, January 17th - Cheese or Chicken Quesadilla served with Pinto Beans, Spanish Rice, Fresh Salsa and Fruit *
Required
Tuesday, January 21st - All Natural 1/3lb Beef or Veggie Cheeseburgers served with French Fries and Fresh Fruit *
Required
Wednesday, January 22nd - Orange Chicken or Glazed Tofu served over Rice with Fresh Fruit *
Required
Thursday, January 23rd - Baked Fried Chicken served with Mashed Potatoes, Roasted Carrots and Fresh Fruit *
Required
Friday, January 24th - Burrito Bowls - Grilled Steak or Grilled Vegetables over Rice, Black Beans and Fresh Fruit *
Required
Monday, January 27th - Oven Roasted Turkey or Veggie Roast served with Mashed Potatoes, Sauteed Green Beans and Fresh Fruit *
Required
Tuesday, January 28th - Rigatoni served with Contadina or Pesto Sauce, Garlic Bread, Roasted Broccoli & Fresh Fruit *
Required
Wednesday, January 29th - Beef or Cheese Enchiladas served with Ranch style Beans, Spanish Rice & Fresh Fruit *
Required
Thursday, January 30th - Chicken or Tofu Teriyaki served over Kimchi Fried Rice with Fresh Fruit *
Required
Friday, January 31st - All Beef or Veggie Meatball Sub served with Non GMO Potato Chips and Roasted Zucchini and Fresh Fruit *
Required
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