Join Butter Beans cooking class - a global experience in food exploration - to learn how to make seasonal, international, nutritious recipes, while forging fun new memories in the kitchen! Students will learn about seasonality, international cuisines, beneficial nutrients, as well as kitchen skills, food tasting and seasoning, various culinary techniques, and culinary vocabulary.
December 3rd: Hearty Bean Chili (opt. turkey) & Winter Kale Salad, Red Velvet Beet Brownies, Autumn Harvest Cider
December 10th: Squashy Spaghetti & Lemon Herb Chicken with Carrot-Top Pesto, Chewy Carrot Ginger Cookies & Fresh Basil Lemonade
December 17th: Roasted Root Vegetables & Homemade Herb Butter on Bread, Sweet Potato Blondies, Fizzy Rosemary Seltzer