Belazu Test Kitchen
Hello from all of us here at Belazu Ingredient Company.
Welcome to our test kitchen, where we’re very excited to get your view on the products you know and love – and what we should make in the future.
The survey should take about 15 minutes to complete. To say thank you for your time you will be given £5 voucher (issued on 14th Feb) to be used on
as well as entered into a prize draw to win one of 25 different prizes:
• 10 x Award Winning Jar Bundle
• 10 x Pesto Jar Bundle
• 3 x Classic Bottle Bundle
• 1 x Hamper
• 1 x Luxury Hamper
To navigate the survey, please use the buttons at the bottom of each page, please do not use the back button on your internet browser.
We look forward to hearing your views.
Belazu Ingredient Company.
How old are you?
Prefer not to say
What is your gender?
Prefer not to say
Thinking about a typical week, how often do you make a meal from raw ingredients at home
5-6 days a week
2-4 days a week
1 day a week
Not very often at all – I almost never cook at home
How would you rate your confidence and culinary skills?
Not confident at all
When you are in the kitchen, what’s your preferred way of cooking?
I make it up as I go along
I choose a recipe, though I may adapt it a bit
I follow a recipe very carefully
How often do you try out new recipes or ingredients?
I try making lots of different meals, using a wide variety of new ingredients
I stick to ingredients I know and like but experiment a bit with the way I use them
I regularly cook the same dishes, but don’t mind trying out new things sometimes
I prefer to stick to the dishes that I know people like and will eat
Which of the following statements describes how you cook? (Tick all that apply)
I cook from scratch, using individual ingredients and making as much of it myself as possible
I do most of the preparation myself, but will use a jar of spice paste or a bottle of sauce from time to time
I use pre-prepared ingredients like pasta sauce
I use meal boxes
I use pre-prepared food
What sort of dishes do you cook regularly?
Vegetarian dishes (i.e. no meat or fish but with egg or dairy)
Where do you do the majority of your weekly food shop?
Local farmers market
Local independent shops (including farm shops)
I grow my own food (please specify)
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