BARREL AGED! Yup, the longer, the better! As BCBA has Aged 10 Years, we thought it was appropriate to challenge brewers to age their beer as well! 2019 is the #yearofthebarrelaged. To register for the Brewers Challenge, please fill in this form and submit it no later than September 1st.

The Barrel Aged requirements:
- The beer needs to have been barrel aged for a minimum of 4 months! No oak chipping, full on barrels please!
- The beer must fit into BJCP category 33 Wood Beer (A or B) and be released for sale to the public between September 1st 2018 and September 1st 2019
- Kegs or package - please no casks this time around!
- You must have a booth at the event in order to participate.
- It must be brought to the event and registered in advance by completing this form. Judging will take place on site and start at 2:30pm. Full event details will be sent out a month prior to the big day.
Email address *
Please enter your Brewery's full name (as you would want it on your award). *
Brewer's Full Name *
Are you bringing package or keg? *
Describe your beer - Style, name *
What type of barrel are you using? *
How long has this beer been aging? *
Is there anything you would like us to know about this beer? Please enter NA if none. *
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