Food Lab Planning/Assignment Sheet
What will your group be preparing today? *
(Paste a copy of your recipe below)
Group Member Supplies *
(List each group member name and what they are bringing)
Lab Duties
Type in which group member will be performing which duty.
Lab Manager *
Gathers all ingredients and equipment; goes behind everyone to make sure the entire kitchen is clean; submits lab cleaning checklist and picture of finished product.
Dish Washers *
Wash, dry, and put away dishes (2)
Sanitation *
Sweep/mop floors and wash countertops
Cook 1 *
Mixes ingredients and prepares food
Cook 2 *
Accurately measures all ingredients.
This form must be completed and submitted the day before the lab. If not, you will not be allowed to participate in the lab.
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