Hello Fermentation DeCal students! :)
Are you excited to make your own kimchi?
We've scheduled a session with our wonderful speaker Karen, for a super cool hands-on experience on making your own various kinds of sauerkrauts/kimchi!
Hope you all enjoyed her mini inspiring microbiome talk at our kombucha class! Check out her amazing work, company and her newly released book down here from the links:http://www.krautsource.com/http://www.happy-foods.com/http://www.amazon.com/Happy-Foods-Over-Mood-Boosting-Recipes/dp/1632280086/ref=sr_1_1?ie=UTF8&qid=1456176405&sr=8-1&keywords=happy+foods
Date: April 9,2016 (Saturday)
Time: 3 - 5 PM
Location: Bauman College, 1007 University Ave. Berkeley
Cost: $10/per, includes 3 recipes/handout on lacto-fermentation + students will take away one pint jar of
prepared vegetables to ferment at home.
3 - 3:15 PM - Sign in and Intro.
3:15 - 4 PM - Prep veggies: chop, salt, massage veggies, add spices, etc.
4 - 4:30 - Pack prepared veggies into jars + tasting of sample ferments
4:30 - 5 - Wrap up/clean up
Please sign this form if you would like to participate.
***If you sign up for this field trip but do not show up it will count as an absence. If you have a very good reason for not being able to make it, please notify us at least one week before so we can inform the host. The host works hard to accommodate a large group like ours, so let’s be courteous and respectful to them as well. :) Remember that you are allowed a total of 2 absences to pass the class.***
Bus: 51B (Stop: San Pablo Av & University Av)
1. Street parking: Free street parking is available in the neighborhoods surrounding the school.
2. Metered Parking also available behind the building.
SIGN-UP BY: Thursday, 3/17, 11:59 PM