My very special recipe for sage and thyme sausage filling, melt in your mouth, can be served warm, or cold.
Chicken and mushroom vol au vents.
Slow roasted chicken and mushrooms, blended with herbs and a fresh cream sauce. Decadent flavor for that special party, or celebration appetizer table. Also available in a party sized plait of puff pastry.
Roasted turkey with parsley, sage and thyme stuffing and a cranberry sauce relish that is a bite of heavenly holiday flavors encased in a wonderful John Tovey rough puff pastry case.