2. Market risk assessment - MUST include safe assembly, weighting and dismantling of your gazebo and displays. Additionally, food and drink traders MUST consider and include eg food hygiene, temperature control, allergies, giving samples, cross contamination etc
Many use examples and templates from here
If you are a FOOD TRADER, please also email
3. Your Food Hygiene Information Scheme pass certificate (or evidence from your EHO that you are registered and awaiting inspection)
4. Any food hygiene and safety course attendance certificates.
ALL APPLICANTS
Please email photographs (maximum of 4) of your products and/or stall setup at other events etc
Email documents to info@marketsbetweentwofirths.com