Registration deadline is November 2, 2017.
-Baked New England Scrod - A Local Favorite, topped with Herbed Bread Crumbs, Lemon Butter Parsley Steamed Red Bliss Potatoes and Sautéed Seasonal Squash Mélange
-Roasted Butternut Squash Ravioli - Tossed in a Creamy Parmesan and Peppercorn Sauce With Wilted Baby Spinach and Toasted Walnuts
RIITE c/o Kayla Cabral1 Cedar Street Suite 400Providence, RI 02903
Please make checks payable to "RIITE." No shows will be billed in full.