2018 Processing Reservation Request
To reserve a processing date please fill out ONE RESERVATION FORM FOR EACH DATE. Once the form is received, I will work on scheduling a date and confirm it with you by email. Thank you!
email address *
Your answer
name: first & last *
Your answer
Phone number with area code *
Your answer
When would you like your animals processed? *
An approximate date or an acceptable range is helpful.
Your answer
How many broiler chicken would you like to have processed on this date? *
Broiler = meat bird under 12 weeks of age. If none, enter 0
Your answer
*Commercial producers only: Would you like cut & wrap services for these broilers? If yes, how many broilers? (Min of 75/Max of 100)
Your answer
How many culls would you like to have processed on this date? *
Cull = old laying hen or rooster. If none, enter 0.
Your answer
How many turkeys would you like to have processed on this date? *
Specify Standard or Heritage. If none, enter 0.
Your answer
How many fryer rabbits would you like to have processed on this date? *
Fryer = under 12 weeks. If none, enter 0.
Your answer
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