#SGCFBARACADEMY 2019
Register for one or more workshops by making your selection below.
Your registration will be submitted for approval, with confirmation within 3 working days.
All sessions will be held at: SKAI Bar, 2 Stamford Rd, Level 70 Swissôtel The Stamford, Singapore 178882
Email address *
Are Bar Awards Important?
TIME: 1PM TO 1:45PM

Moderator: Stuart Gregor, Four Pillars Gin

Simone Caporale, Marque D'Amour
Tron Young, The Bar Awards
Mark Sansom, The World’s 50 Best Bars and The World’s 50 Best Restaurants
Vijay Mudaliar, Native Bar
Victor Ng, Tess Bar & Kitchen

Please note that all registrations are subject to approval, with confirmation provided within 3 working days.
What Makes A Winning Bar?
TIME: 2PM TO 2:45PM

Moderator: Vivian Pei, Academy Chair, World's 50 Best Bars

David Ong, The Curator Coffee & Cocktails
Gabriel Carlos, Manhattan Bar
Gan Guo Yi, Jigger & Pony Group
Jamie Rhind, Bamboo Bar
Rusty Cerven, SKAI Restaurant & Bar

Please note that all registrations are subject to approval, with confirmation provided within 3 working days.
Sustainability: The Real Deal
TIME: 3PM TO 3:45PM

Moderator: Tom Egerton, Proof & Company

Cher Chua, Batu Batu - Tengah Island & Tengah Island Conservation
Colin Chia, Nutmeg & Clove
Hailin Pek, Zero Waste SG
Maroš Dzurus and Adam Amir Ghalleb, Himkok

Please note that all registrations are subject to approval, with confirmation provided within 3 working days.
Branding 101 for Bartenders
TIME: 4PM TO 4:45PM

Moderator: Mark Tay, Sunday Punch

Antonio Lai, The Quinary
Charmaine Thio, Hendrick's Gin
Ivy Woo, Food News Integrated Marketing & SG Cocktail Festival
Victoria Cheng, Writer, Presenter and Digital Strategist
Thimah Hameed, Burson Cohn & Wolfe

Please note that all registrations are subject to approval, with confirmation provided within 3 working days.
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Thank you for your selection. We will review and respond with a confirmation email upon approval, within 3 working days.
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