WIC Cereals are high in iron and low in sugar
Children receive 16 quarts of milk each month
Children receive a $25.00 CVB to purchase fruits and vegetables
Drinking 1% or fat free milk helps reduce the overall fat and cholesterol level in the diet
Postpartum women receive less food than pregnant/breastfeeding women
This amount is adequate to meet nutrient needs, particularly calcium
The nutrient needs for postpartum women are less than for pregnant or breastfeeding women
The iron needs among WIC participants is high; low sugar foods reinforce principles of good nutrition and dental health
1% or fat-free milk is provided for children after 2 years of age
Fruits and vegetables are low in calories and high in fiber, vitamins and minerals