Light 3 Course Luncheon
$138 per person. Minimum 12 person - maximum of 20

Scallop Ceviche
Alaskan Weathervane Scallop in a Lemongrass Nampla Vinaigrette w Squid Ink Tobiko.
*contains raw scallop

Ikan Chuan Chuan
Fried Black Cod/ Halibut Fillet in Fermented Soy Bean Paste w Ginger Crisps & Butterfly Peaflower Rice.

Lemon Tart w Osmanthus Chantilly
on a McVites crust w Pinenuts

Bookings required a week in advance. Please review website for fine print. This form constitutes a request for services only.
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Minimum number of persons is 12, maximum of 20
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