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Master Mind Quiz Contest 52: National Nutrition Week
Know about National Nutrition Week , Attempt the Quiz and Get a Certificate.
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1. When is Indian National Nutrition Week celebrated?
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2 points
a) 1st-7th August
b) 1st-7th September
c) 1st-7th October
d) 1st-7th November
2.
What is the primary objective of Indian National Nutrition Week?
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2 points
a) Promoting fast food consumption
b) Raising awareness about nutrition and its importance
c) Encouraging smoking cessation
d) Promoting a sedentary lifestyle
3.
Which government agency in India is responsible for organizing National Nutrition Week?
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2 points
a) Ministry of Health and Family Welfare
b) Ministry of Agriculture and Farmers Welfare
c) Ministry of Human Resource Development
d) Ministry of Finance
4.
Which nutrient deficiency is often highlighted during National Nutrition Week campaigns in India?
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2 points
a) Vitamin A deficiency
b) Calcium deficiency
c) Iron deficiency
d) Vitamin C deficiency
5.
Which of the following is NOT one of the key messages promoted during National Nutrition Week?
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2 points
a) Breastfeeding is essential for infant health
b) Balanced diets include all food groups
c) Regular exercise is not important for good health
d) Hydration is crucial for well-being
6.
What is the recommended duration for exclusive breastfeeding, as emphasized during National Nutrition Week?
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2 points
a) 1 month
b) 6 months
c) 1 year
d) 2 years
7.
Which of these is a common symbol used to represent National Nutrition Week in India?
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2 points
a) A red ribbon
b) A green leaf
c) An orange circle
d) A blue heart
8.
What age group is particularly focused on during National Nutrition Week campaigns?
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2 points
a) Children under 5
b) Adolescents
c) Adults over 60
d) All age groups equally
9.
Which nutrient is important for preventing neural tube defects in infants and is often discussed during National Nutrition Week?
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2 points
a) Vitamin C
b) Folate (Vitamin B9)
c) Vitamin D
d) Vitamin K
10.
What is the significance of celebrating National Nutrition Week in India?
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2 points
a) To promote the consumption of junk food
b) To raise awareness about the importance of a balanced diet
c) To encourage smoking
d) To promote sedentary lifestyles
11.
Which nutrient is crucial for healthy bone development and is often emphasized during National Nutrition Week?
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2 points
a) Protein
b) Calcium
c) Iron
d) Vitamin C
12.
What does the term "Poshan Abhiyan" refer to in the context of Indian National Nutrition Week?
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2 points
a) A government program to combat malnutrition
b) A type of exercise regimen
c) A traditional Indian cooking technique
d) A brand of nutritional supplements
13.
Which food group should be consumed in moderate amounts as part of a balanced diet, as recommended during National Nutrition Week?
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2 points
a) Fruits and vegetables
b) Whole grains
c) Dairy products
d) Sugary snacks and beverages
14.
What is the primary focus of National Nutrition Week with regard to women's health?
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2 points
a) Promoting unhealthy weight loss methods
b) Raising awareness about anemia prevention
c) Encouraging smoking
d) Discouraging physical activity
15.
Which age group is considered most vulnerable to malnutrition, especially during National Nutrition Week campaigns?
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2 points
a) Adolescents
b) Young adults
c) Elderly individuals
d) Children under 5
16.
Which of the following is NOT a common method of celebrating National Nutrition Week in India?
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2 points
a) Organizing health camps and screenings
b) Conducting cooking competitions
c) Promoting excessive calorie intake
d) Distributing informative pamphlets
17.
What role does the community play during National Nutrition Week?
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2 points
a) Encouraging unhealthy eating habits
b) Ignoring nutrition-related issues
c) Promoting awareness and support for nutrition initiatives
d) Isolating individuals with dietary concerns
18.
Which organization in India is responsible for implementing the "Poshan Abhiyan" program?
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2 points
a) Indian Council of Medical Research (ICMR)
b) National Institute of Nutrition (NIN)
c) Food Safety and Standards Authority of India (FSSAI)
d) Indian Red Cross Society
19.
What is the primary goal of the "Poshan Abhiyan" program?
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2 points
a) To promote the consumption of processed foods
b) To reduce malnutrition among children and pregnant women
c) To encourage smoking
d) To increase sedentary behavior
20.
Which nutrient is essential for healthy vision and is often emphasized during National Nutrition Week?
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2 points
a) Vitamin A
b) Vitamin B12
c) Vitamin E
d) Vitamin K
21.
What is the recommended daily intake of fruits and vegetables for a balanced diet, as promoted during National Nutrition Week?
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2 points
a) 1-2 servings
b) 3-4 servings
c) 5-6 servings
d) 7-8 servings
22.
Which age group is considered the foundation for a healthy future, as emphasized during National Nutrition Week?
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2 points
a) Adolescents
b) Infants and young children
c) Middle-aged adults
d) Senior citizens
23.
Barnyard millet is also commonly known as what in India
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2 points
Kangni/कंगनी
Sanwa/सांवा
Kodon/कोदो
Chena/चेना
24.
The bread, cereal, rice, and pasta group is a good source of _______?
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2 points
Carbohydrate/ कार्बोहाइड्रेट
Vitamin C/ विटामिन सी
Calcium/ कैल्शियम
Vitamin D/ विटामिन डी
25.
What is the full form of ‘INSIMP’?
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2 points
Intensive Millets Promotion
Indian Millets Promotion
Initiative for National Security Through Intensive Millets Protection
Indian Millets Protection/
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