University of Minnesota horticulture faculty and Extension educators would like to work with local produce farmers who aim to sell to institutions to develop enterprise budgets and decision tools. The goal is to better understand which crops are most profitable for sales to institutions, and profitability at different scales of production.
We will survey farmers who grow tomatoes, winter squash, cucumbers, melons, kale, or onions about their production costs.
Each farmer will be paid a stipend of $500 per crop that they report. One farmer can choose to report the costs for multiple crops.
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