Write your Name & Section
Watch the video and answer the following questions.
1. Which of the following is a factor that affects the storage stability of food?
Type of raw material used
Quality of raw material used
Method/effectiveness of packaging
All of the mentioned
2. What is a method that works by removing water from the food which inhibits the growth of microorganism and hinder quality of decay?
3. What is the process of treating and handling of food to stop and slow down the spoilage?
4. In canning method, what are the two safe ways in processing the food?
Boiling water bath method and pressure canning method
Boiling water bath method and sun dry
Pressure canner method and vacuuming
5. What is the method that was replaced by freezing and refrigeration?
6. What is the best method in storing nuts?
7. What are the three types of microorganism that cause the food spoilage?
Yeast, moulds and bacteria
Bacteria, air and yeast
Water, yeast and bacteria
8. Jellies and jams are rarely affected by bacterial action.
Prepare a food with stored food items from your fridge. Take a snap of your model and share it on my personal window (whats app). Note: Go through with the below reference model.
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