Innovations in Food Sustainability Competition: Registration

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Are you interested in food and sustainability, and have an idea that you think would make a difference that involves both? Consider participating in a nutrition and food systems “mini-pitch” on February, 5th at PSEG Institute for Sustainability Studies’ “Innovations in Food Sustainability” event!

Please tell us about your innovative sustainable food idea, or what you will be pitching for the competition below. You will be provided a four linear foot table and are welcome to bring posters, models or other materials to set up.

*This competition is open to student participants only. Faculty, staff, and pre-existing businesses may not enter.

Email *

Name(s) *

Company Name

Email(s) *

Phone Number(s)

Tell us about your idea! *

Please tell us anything you will require from us the day of the event.

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