The Board of Directors of the Pella Community Food Shelf provides strategic oversight, fiduciary stewardship, and long-term sustainability to ensure alignment with the organization’s mission and compliance with all applicable laws and policies.
Comprised of experienced and community-focused leaders, many with long-standing service to the organization, the Board offers continuity, institutional knowledge, and diverse expertise.
While not involved in daily operations, the Board sets strategic direction, approves budgets and policies, supports and evaluates executive leadership, and serves as an advocate for the community.