Atlanta Chili Cookoff 2020
Application & Agreement
* Required
Email address
*
Your email
Booth Type & Size
*
Check Below the type of booth you would like
Amateur Team: One 10x10 ($75.00)
Amateur Team: Two 10x10 ($150.00)
Restaurant/Caterer Team: One 10x10 ($75.00)
Restaurant/Caterer Team: Two 10x10 ($150.00)
Business: Two 10x10 ($700)
Business: One 10x10 ($350.00)
Business with Chili and/or Stew: One 10x10 ($250)
Business with Chili and/or Stew: Two 10x10 ($600)
Festival Food/Kids/Arts & Crafts: One 10x10 ($250.00)
Festival Food/Kids/Arts & Crafts: Two 10x10 ($350.00)
Competition Entry (Check Below) * Each team must cook 7 - 10 Gallons for each entry* All chili & Brunswick stew must be maintained at 140°F* THE MORE CHILI YOU COOK - THE MORE SAMPLES YOU CAN SERVE - THE MORE VOTES YOU GET!
*
Not Serving Chili and/or Brunswick Stew
Chili (1 Entry)
Brunswick Stew (1 Entry)
Chili & Brunwick Stew (2 Entries)
Chili (2 Entries)
Brunswick Stew (2 Entries)
Equipment Rentals
*
Check Items Below that your booth will require at the festival.
No Equipment Rentals Needed
10 x 10 Tent ($150.00)
10 x 20 Tent ($300.00)
1 Power Outlet ($50.00)
2 Power Outlets ($100.00)
One 8 Foot Table ($20.00)
Two 8 Foot Tables ($40.00)
Required
Additional Tasting Spoons ($10 per person)* Each booth gets 2 spoons per entry for chili and/or Brunswick stew included with booth fees.
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Food Cooking Location
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Not Cooking Food
Onsite at the Festival
Offsite at Restaurant or Food Commissary
Food Temperatures
*
Not Cooking Food
All uncooked food must be maintained at 41°F & all cooked food must be maintained at 140°F
Required
Description of Goods & Services (Type of Business)
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Company
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First Name
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Last Name
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Work Telephone
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Cell Telephone
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Street Address
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City
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State
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Zip
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Website
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Facebook
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Special Requests
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