Atlanta Chili Cookoff 2020
Application & Agreement
Email address *
Booth Type & Size *
Check Below the type of booth you would like
Competition Entry (Check Below) * Each team must cook 7 - 10 Gallons for each entry* All chili & Brunswick stew must be maintained at 140°F* THE MORE CHILI YOU COOK - THE MORE SAMPLES YOU CAN SERVE - THE MORE VOTES YOU GET! *
Equipment Rentals *
Check Items Below that your booth will require at the festival.
Required
Additional Tasting Spoons ($10 per person)* Each booth gets 2 spoons per entry for chili and/or Brunswick stew included with booth fees. *
Food Cooking Location *
Food Temperatures *
Required
Description of Goods & Services (Type of Business) *
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Company *
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First Name *
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Last Name *
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Work Telephone *
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Cell Telephone *
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Street Address *
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City *
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State *
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Zip *
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Website
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Special Requests
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