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Atlanta Chili Cook Off - November 22nd, 2025
Calling all restaurants, caterers and amateur chefs.
If you think you got what it takes then join us for this year's Atlanta Chili Cook Off.
Applications are being accepted now until October 1st, 2025.
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Email
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Your email
Booth Type
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Check Below the type of booth you would like at the event. All booth spaces are 10' x 10'.
Chili competition
teams must cook 7 - 10 Gallons. The more you make the more votes you potentially get.
Booth Fees includes one 6 foot table, 2 oz chili serving cups for your samples and 2 tasting spoons for your booth. (Booth fees are non refundable.)
Amateur Chili Division: ($75.00)
Restaurant & Caterer Chili Division: ($75.00)
Business with Chili: ($250) Guarantees festival goers visit your booth!
Business without Chili: ($350.00)
Business Sponsorship w/ Chili ( Logo on Website/T-Shirt & 2 VIP Tickets): ($600.00)
Business Sponsorship w/o Chili ( Logo on Website/T-Shirt & 2 VIP Tickets): ($750.00)
Fest Food/Kids/Farmers Market/Arts & Crafts (Only 1-2 allotted per booth type): ($75.00)
Other:
Equipment Rentals
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Check items below that you will require at the festival. Power is limited so please utilize propane & sterno. One 6 foot table is included in booth fee.
No Equipment Rentals Needed
1 Power Outlet ($150.00/ per) Most chili teams use propane & sternos, therefore no power is needed.
One Extra 6 Foot Table ($20.00)
Required
Additional Tasting Spoons ($15.00 per person)* Each booth gets 2 spoons per booth/team.
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Food Cooking Location
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Offsite at Restaurant, Business or Home (Recommended)
Onsite at the Festival
Not Cooking Food
Food Temperatures
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All uncooked food must be maintained at 41°F & all cooked food must be maintained at 140°F
Not Cooking Food
Required
Description of Goods & Services (Business Boths Only)
Your answer
Company or Chili Team Name
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Your answer
First Name
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Your answer
Last Name
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Your answer
Work Telephone
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Your answer
Cell Telephone
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Street Address
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City
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State
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Zip
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Website
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Facebook
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Instagram
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