Check Below the type of booth you would like at the event. All booth spaces are 10x10. Chili competition teams must cook 7 - 10 Gallons (. Booth Fees includes one 6 foot table, early entry into Cook Off, chili serving cups, 2 commemorative serving spoon & 2 festival tasting spoons. (Booth fees are non refundable.)
Equipment Rentals *
Check items below that you will require at the festival. Power is limited so please utilize propane & sterno. One 6 foot table is included in booth fee.
Required
Additional Tasting Spoons ($10 per person)* Each booth gets 2 spoons per entry for chili included with booth fees. *
Food Cooking Location *
Food Temperatures *
Required
Description of Goods & Services (Business Boths Only)
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Company *
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First Name *
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Last Name *
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Work Telephone *
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Cell Telephone *
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Street Address *
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City *
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State *
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Zip *
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Website
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Facebook
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Twitter
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Instagram
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Special Requests
Do you have any special requests?
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How did you hear about the Atlanta Chili Cook Off?
*ex: Email, Social Media, Friend or Family, Billboard, TV Ad, Print Ad (Please be specific)
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