Atlanta Chili Cookoff 2020
Application & Agreement
Booth Type & Size
Check Below the type of booth you would like
Amateur Team: One 10x10 ($75.00)
Amateur Team: Two 10x10 ($150.00)
Restaurant/Caterer Team: One 10x10 ($75.00)
Restaurant/Caterer Team: Two 10x10 ($150.00)
Business: Two 10x10 ($700)
Business: One 10x10 ($350.00)
Business with Chili and/or Stew: One 10x10 ($250)
Business with Chili and/or Stew: Two 10x10 ($600)
Festival Food/Kids/Arts & Crafts: One 10x10 ($250.00)
Festival Food/Kids/Arts & Crafts: Two 10x10 ($350.00)
Competition Entry (Check Below) * Each team must cook 7 - 10 Gallons for each entry* All chili & Brunswick stew must be maintained at 140°F* THE MORE CHILI YOU COOK - THE MORE SAMPLES YOU CAN SERVE - THE MORE VOTES YOU GET!
Not Serving Chili and/or Brunswick Stew
Chili (1 Entry)
Brunswick Stew (1 Entry)
Chili & Brunwick Stew (2 Entries)
Chili (2 Entries)
Brunswick Stew (2 Entries)
Check Items Below that your booth will require at the festival.
No Equipment Rentals Needed
10 x 10 Tent ($150.00)
10 x 20 Tent ($300.00)
1 Power Outlet ($50.00)
2 Power Outlets ($100.00)
One 8 Foot Table ($20.00)
Two 8 Foot Tables ($40.00)
Additional Tasting Spoons ($10 per person)* Each booth gets 2 spoons per entry for chili and/or Brunswick stew included with booth fees.
Food Cooking Location
Not Cooking Food
Onsite at the Festival
Offsite at Restaurant or Food Commissary
Not Cooking Food
All uncooked food must be maintained at 41°F & all cooked food must be maintained at 140°F
Description of Goods & Services (Type of Business)
Do you have any special requests?
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