Basics of Home Food Preservation Webinar Evaluation
Thank you for participating in the "Science of Home Food Preservation" webinar, hosted by the Mecklenburg County Cooperative Extension Family and Consumer Sciences program. Please complete the following evaluation, which will assist us with improving our educational methods. If you would like to receive a Home Food Preservation booklet, please complete mailing information at the end of the evaluation. Booklets are available only to those persons who completed the webinar.
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First and Last Name *
We need a record of your first and last name to provide credit for the webinar.
Knowledge
Please select the appropriate number to indicate your level of knowledge about the following topics before and after completing the program. Please use the following key for rating:
BEFORE THIS WEBINAR, How do you rate your knowledge about: *
Very Low (1)
Low (2)
Moderate (3)
High (4)
Very High (5)
Risks of botulism poisoning.
Difference between high and low acid foods.
Proper canning equipment and tools.
AFTER THIS WEBINAR, How do you rate your knowledge about: *
Very Low (1)
Low (2)
Moderate (3)
High (4)
Very High (5)
Risks of botulism poisoning.
Difference between high and low acid foods.
Proper canning equipment and tools.
Taking Charge
Please select the number that best describes your answer.
As a result of this program, do you intend to: *
No (1)
Maybe (2)
Yes (3)
Already Doing This (4)
Register for preservation classes in the Sustainable Living Series this year?
Utilize researched-based canning resources recommended in this training?
Share the information I learned with others?
Would you like to receive a home canning quick guide booklet?
Please complete the information below.
Name
First and Last
Mailing Address:
ex. 123 Happy St
City, State and Zip
ex. Charlotte, NC 28204
Phone #:
Would you like to see more webinar (web-based learning) offerings from Mecklenburg Cooperative Extension? *
Please describe the types of web-based education that you are interested in attending that is related to food literacy, food safety or volunteer development.
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