Course Dates Week of June 12-16: Kitchen Basics 1 (ages 9-12) has 2 more spots Week of June 19-23: Kitchen Basics 2 (ages 10-14) IS FULL Week of June 26-30: Pickles, Pies, and Preserves (ages 9-12) has a few more spaces Week of July 24-28: Kitchen Basics 1 (ages 9-12) Week of July 31-August 4: Basics for Beginners (ages 6-9) IS FULL
Full-day sessions only. Each camp is recommended for a specific age group.
To be filled out by the parent or guardian. Thanks for sharing this information so that I can contact you and plan ahead for a successful course.