Cooking Class Inquiry Form

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Let's start with the basics. What is your first and last name? *

Where would you like your cooking class to be held? *

LCF Studio in Manayunk (8ppl minimum - *12ppl max.)

In Your Home/Space (8ppl minimum)

Required

How many people will be in your private group? *

Through July 2023, we have limited dates remaining.

What day of the week will most likely fit you best?

please check all that apply

weekDAY evening

weekEND afternoon

weekEND evening

And what date are you considering?

If you don't have a specific date in mind today - please leave this blank.

YYYY

Is your date flexible?

As our dates book up very quickly, we sometimes might not have the exact date you're looking for.

Yes, our date is pretty flexible.

No, we can only do a specific date.

Maybe, we might be able to adjust the date.

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What is your email address? *

What is your phone number? *

We will only call you if we need more info or clarification..

What is the address? (If we're traveling to you)

(Please provide your FULL address, not just the town - so that we can make sure we travel to there providing you with most accurate info)

What's your preferred payment method for the balance? *

Your Booking Deposit would be by credit card (4% electronic fee added). Please Lettuce' know your selection for the balance due.

Balance Due / check or cash day of the event

Balance Due / credit card - standard 20% gratuity + 4% electronic fee (by 14 days from event)

Redeeming a Gift Certificate - please provide code or name of gifter in notes section below on form

Required

Please select your interested MENU options. (specific items/details are emailed)

menu options are endless ... these are just the most relished (they typically change each season)

ASIAN FUSION

BACON - YOU HAD ME AT BACON

CHINESE TREASURES

CIBO ITALIANO

DUMPLINGS FOR DAYS

FOR FRYING OUT LOUD / COMFORT FOOD

FRENCH BISTRO CLASSICS

KOREAN FOOD

KOREAN STYLE BBQ

LIFE OF THE PAELLA

PARTY APPS

SUSHI MAKING

'THAI' SOMETHING NEW

VEGETABLE CENTRIC

WHAT THE PHO!?! / VIETNAMESE FOOD

Other:

Please list any allergies or foods to stay away from.

(Special diets, restrictions... )

Please select any Add-on options your group might be interested in. (In Studio option only)

(details are on our website FAQs for further info)

Dessert ADD-on | chef made 'torch your own' creme brulee style cheesecake w. 4-berry sauce ($10/pp)

BYO corkage fee | $10/bottle (included: glasses, openers, LCF chill method, branded cocktail napkins)

Helpful information/notes in regards to your inquiry & booking...

(ie: it's a surprise, the guest of honor's favorite food is, name of gifter is... etc.)

Lastly, how did you hear about Let's Cultivate Food?

just out of curiosity...

Due to the high demand of inquiries we receive, sometimes our response to an inquiry may be delayed. Further, we may not be able to respond if; your location is incomplete or clearly not in our travel zone, your group size does not meet our minimum for private events or you omitted other requested information. Regrettably, we aren't able to host every private group request that we receive. We thank you for your understanding and supporting small businesses.

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