Cooking Class Inquiry Form
Let's start with the basics. What is your first and last name?
How many people will be in your group?
(6ppl mininum for private classes)
Where would you like your cooking class to be held?
LCF Studio in Manayunk (6ppl min., *12ppl max.)
In Your Home/Space (6ppl min.)
What day of the week will most likely fit you best?
please check all that apply
And what date are you considering?
If you don't have a specific date in mind today - please leave this blank.
Is your date flexible?
As our dates book up very quickly, we sometimes might not have the exact date you're looking for.
Yes, our date is pretty flexible.
No, we can only do a specific date.
Maybe, we might be able to adjust the date.
What is your email address?
What is your phone number?
What is the address? (If we're traveling to you)
(Please provide the FULL address - so that we can make sure we travel to there)
What's your preferred method of payment?
Credit Card (4% electronic fee added)
Paypal (4% electronic fee added)
Redeeming a Gift Certificate - please provide code or name of gifter in notes section
Please select your interested MENU options. (specific items/details are emailed)
menu options are endless ... these are just the most relished (they typically change each season)
CLAW AND ORDER (SEAFOOD)
DUMPLINGS FOR DAYS
FOR FRYING OUT LOUD / COMFORT FOOD
KOREAN STYLE BBQ
'THAI' SOMETHING NEW
FRENCH BISTRO CLASSICS
WHAT THE PHO!?!
YOU HAD ME AT BACON
Please list any allergies or foods to stay away from.
(Special diets, restrictions... )
Helpful information/notes in regards to your booking...
(eg: it's a surprise, the guest of honor's favorite food is, name of gifter is... etc.)
Lastly, how did you hear about Let's Cultivate Food?
just out of curiosity...
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