Club Campsite Cook of the Year 2017 Entry Form
Canoe-camping Club
Your Name
Your answer
Membership Number
Your answer
E-mail address
Your answer
Home address
Your answer
Contact phone number
Your answer
Name of dish
What is the name and description of your dish? For example: SCRUMPY PORK A Somerset inspired dish of grilled pork tenderloin with a cider and cream sauce. Served with fresh crusty bread.
Your answer
Ingredients
Please list all ingredients and include quantities
Your answer
Method
As briefly as possible tell us how you make your dish. Include any particular methods you use to make this campsite friendly (for example in the absence of electrical appliances)
Your answer
Eat Local
What is the Eat Local element to your dish? For example have you used a regional cheese, a craft ale, some fresh or seasonal produce in your dish? Maybe you've used British game or seafood or given a campers twist to a regional favourite like Lancashire Hotpot or just been inspired by a regions flavours? ... Be creative - we want to be inspired and surprised.
Your answer
Things to consider...
Can it be cooked on a barbecue or gas stove?
Not including the prep, can it be cooked in 30 minutes?
Is this a recipe that can be cooked easily on a campsite?
Are you available to come and cook your dish at NFOL 2017 in Hickstead on Saturday 26th August at 4.30pm?
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