The Festival will be held on Saturday, May 11th from 10:00am to 4:00pm. We will ask that vendors arrive by 8 am to set up, as vendors will need to park at another location (we will be assisting vendors with transportation to and from the parking location).
Vending Fee: $45
Insurance is required.
We are widely advertising this festival, and we are expecting a great turnout. This is our final festival of the season!
Any questions can be sent to Kendra Thatcher at Kendra@TheFarmCookingSchool.com.
Applications are due by April 30th.
Vendors will be notified within days of their application.