The first piglet, the French Piggy will be born the last week of March 2014 and grow up in the Basque mountains of France. It is destined to become the best of the best of the Jambon de Bayonne: Jambon Ibaiona, produced by charcutier Eric Ospital.
Please be a part of the naming process. Submit your name suggestions through this form. In a week, I will post five names from you suggestions for another round of voting.
Please feel free to share this survey with your friends!
Thank you for participating,