2018 Spring & Summer Classes
Below is a list of Spring and Summer Classes. All classes require pre-registration and have a class fee. Classes are held at the NC Cooperative Extension, Currituck County Center. Visit go.ncsu.edu/whatscookingcurrituck for more information about the classes.

Not ready to commit yet? You can always come back later and register for more classes at a later date (as long as they are still available).

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Do you have a food allergy? *
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Please check the class(es) you will be attending below and complete your registration by sending payment to Currituck Cooperative Extension Center, 120 Community Way, Barco, NC 27917. Registration fees required to guarantee your spot. Please make checks payable to Currituck County with the name(s) of the classes you would like to attend written in the memo line. Class size is limited to the first 12 and reservations will be made upon receipt of class fee.
MARCH
Kitchen Tech: Electric Pressure & Slow Cookers March 13th 6-8 pm
Fermentation - March 23rd-1-3 pm
One Pot Meals - March 29th-10am-1pm
APRIL
Kitchen Tech:Ovens & Microwaves - April 10th-6-8 pm
Healthy Snacking-April 24th-10am-12pm
International Cooking : French Baking- April 30th-1-3pm
MAY
Jams & Jellies -May 11th-1-3pm
Kitchen Tech:Grilling - May 15th-6-8pm
Gardening & Cooking with Herbs - May 21st-10am-1pm
International Cooking : Mexican Cookery-May 23rd-10am-1pm
JUNE
Pressure Canning-June 15th-1-3 pm
JULY
Salsa-July 13th-1-3pm
AUGUST
Fruit Butters-Aug. 10th-1-3pm
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