2018 Spring & Summer Classes
Below is a list of Spring and Summer Classes. All classes require pre-registration and have a class fee. Classes are held at the NC Cooperative Extension, Currituck County Center. Visit go.ncsu.edu/whatscookingcurrituck for more information about the classes.

Not ready to commit yet? You can always come back later and register for more classes at a later date (as long as they are still available).

Email address *
Name *
Your answer
Your answer
Phone Number *
Your answer
Do you have a food allergy? *
If yes, please explain.
Your answer
Please check the class(es) you will be attending below and complete your registration by sending payment to Currituck Cooperative Extension Center, 120 Community Way, Barco, NC 27917. Registration fees required to guarantee your spot. Please make checks payable to Currituck County with the name(s) of the classes you would like to attend written in the memo line. Class size is limited to the first 12 and reservations will be made upon receipt of class fee.
International Cooking - French Baking: Class is full, please call 232-2261 to be added to waiting list.
Jams & Jellies -May 11th-1-3pm
Kitchen Tech:Grilling - May 15th-6-8pm
Gardening & Cooking with Herbs - May 21st-10am-1pm
International Cooking : Mexican Cookery-May 23rd-10am-1pm
Pressure Canning-June 15th-1-3 pm
Salsa-July 13th-1-3pm
Fruit Butters-Aug. 10th-1-3pm
A copy of your responses will be emailed to the address you provided.
Never submit passwords through Google Forms.
This form was created inside of North Carolina State University. Report Abuse - Terms of Service - Additional Terms