TITLE: Kitchen Team MemberREPORTS TO: Food Service Manager or DesigneePOSITION SUMMARY:This is an entry-level food service position that is responsible for maintaining a high level of cleanliness inthe kitchen. The Kitchen Crew Member acts as a prep cook and dishwasher; helps the cook prepare andserve meals, washes dishes, and performs a variety of other kitchen and cleaning duties as assigned.
ORGANIZATION OVERVIEW:Tonto Creek Camp is a fast growing camp that removes barriers that prevent youth (especiallythose from underserved areas) access to nature and outdoor education and in doing so providesopportunities for you to experience meaning outdoor experiential education. Located only 90minutes from Phoenix, (a short 17 miles from Payson city limits), in the tall ponderosa pinesadjacent to Tonto National forest.
COMPENSATION:This is an hourly position with compensation is based on experience and length of service.
RESPONSIBILITIES: Prepares large quantities of food in the kitchen Cleans, cuts, stores and otherwise prepares food for cooking Serves meals Transports salad bar items, drinks, condiments, et cetera from the kitchen to the dining room Washes dishes, cookware & equipment throughout the shift, mopping, accomplishing a schedule of tasks that promote kitchen cleanliness and organization, and assisting other duties as needed
QUALIFICATIONS: Must be a minimum age of 16 years old Basic food handling and culinary skills Kitchen and food safety training Current AZ Food Handlers card Positive attitude w/ability handle stress well Must act as a role-model when in the presence of guests/campers Willing to work in camp setting and work irregular hours Ability to work a flexible schedule including split-shifts w/breaks, evenings, and weekends Ability to work as a team member. Physical mobility and endurance to perform tasks while standing/walking for long periods of time (60 minutes or more)