2020 Piedmont Regional Beef Conference
Thursday, March 5, 2020

Chatham County Agriculture & Conference Center ● 1192 US Hwy 64W Business, Pittsboro, NC 27312

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Registration Fee: $15 (prior to 2/24) or $20 at the door (fees are non-refundable)

Make check payable to "Alamance County" with Regional Beef Conference in the Subject Line

Please mail in registration fee after completing the online form to:
Alamance County Extension Center
ATTN: Lauren Langley
209-C N. Graham-Hopedale Rd.
Burlington, NC 27217

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AGENDA
8:30 a.m. Registration and Trade Show Opens

9:15 a.m. Targeted Bull Selection for the Commercial Herd
Dr. Darrh Bullock, University of Kentucky

10:15 a.m. Break/Trade Show

10:30 a.m. The Value of High Quality Beef
Dr. Dale Woerner, Texas Tech University

12:00 p.m. Lunch/Trade Show

1:00 p.m. Beefing Up Your Cattle Operation- opportunities to add value through meat sales
Lee Menius, NC Choices Program

2:00 p.m. Break/Trade Show

2:30 p.m. Interactive Carcass Cutting Demonstration
Dr. Dale Woerner, Texas Tech University

4:00 p.m. Wrap-Up/Evaluation

4:15 p.m. (Optional) Beef Quality Assurance Guidelines & Certification
Cost: $15 for current NCCA members, $40 for non-members *Payment due on-site (check to NCCA)

5:30 p.m. Adjourn


Email address *
First Name *
Last Name *
Phone Number *
Cell Phone Number Preferred (so that we can text you in the event of inclement weather)
Permission Needed
In the event of a weather concern, the planning committee will send out a text update to let you know if the event is still on or canceled. Your safety is our primary concern and by allowing us to text you we hope to avoid any weather concerns.
Permission to Text Phone Number Listed *
County *
Name(s) of Additional Participants
Do you plan on attending the optional BQA training and certification? *
Don't Forget!
To mail in your pre-registration fee of $15/person. Cost will increase to $20/person at-the-door.
A copy of your responses will be emailed to the address you provided.
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