Menu: February 19th- 22nd
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 15th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

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Please use name printed on application
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Monday: February 19th
Root Vegetable Pot Pie with a Phyllo Crust, Herbed Mushroom Gravy, Raw Ranch Spinach Salad with Radishes and Tamari Sunflower Seeds, Pumpkin Donuts.
Please Choose Monday's Pick-up Location
Thursday: February 22nd
Vegetarian Pad Thai, Garlic Ginger Tofu, Napa and Red Pepper Salad in a Peanut Ginger Dressing, Cashew Cookies.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
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