課程報名表 Event Registration
皇室糖霜吊線 - 高階技巧
日期:30/3~1/4 (星期二至四)
時間:10:00am - 5:30pm
導師:Shirley Kwan
學費:HK$3,200

Royal Icing Extension Work - Advanced Techniques
Date: 30/3~1/4 (Tuesday to Thursday)
Time: 10:00am - 5:30pm
Instructor: Shirley Kwan
Fee: HK$3,200
課程內容 Course Description
要掌握好糖霜吊線需要多年的練習! 在這個課程中,Shirley老師將教授多種不同類型的伸延吊線技巧,做出懸浮吊線的蕾絲效果,可以應用在結婚蛋糕的裝飾。
本課程中你將學習到:
- 糖霜十字繡 (Cross-stitch piping)
- 雙層懸浮吊線 (Double Floating Filigree Plaque)
- 蕾絲裝飾 (Filigree Pattern)
- 多種不同類型的伸延吊線 - 包括有底橋及沒有底橋的技巧
- 本課程使用dummy cake, 可以保留蛋糕作為參考

*學費已包括材料及課堂上會借用所有工具。​

Mastering extension work takes years to practice! In this course, Shirley will guide you step-by-step to create the effect of lace standing off a cake and other advanced piping techniques which are used in ornate wedding cakes.
In this workshop you will learn:
- Cross-stitch piping
- Double Floating Filigree Plaque
- Filigree Pattern
- Extension Works - with and without bridge
- This class uses dummy cake so you will be able to keep the cake for reference

*All materials and tools are provided for you to use during the class.​​
導師簡介 Instructor's Profile
After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場,經過多年的商貿行政管理工作,Shirley開始重新思索自己的潛能和職業定位,並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後,她開始鑽研蛋糕裝飾設計,由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程,包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等;不斷跨界進修,實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。
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