Gleaning is the act of gathering left over produce after a harvest. "Left over" produce includes seconds, imperfects, or produce that will not be sold/distributed for any reason; i.e., produce that is not economically profitable to harvest.
We are interested in determining the need and desire for expanding regionally based gleaning efforts, as well as how these efforts can also benefit farmers. We appreciate you taking the time to answer the following questions. Please provide any further information or thoughts below!