13 Orphans Speakeasy Reservations

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Reservations for our Speakeasy are now open a month in advance, experience us in our full form.

RESERVATION TIMES: 6:30pm + 8pm

DIM SUM SETS + ELIXIRS: includes (1) entry to 13 Orphans + (1) dim sum set + choice of (1) cocktail, mocktail, wine gls or wine flight for $53.33 - $58.88 depending on the elixir of your choice

ELIXIR ONLY: includes (1) entry to 13 Orphans + choice of (1) cocktail, mocktail, wine gls or wine flight for $17.77 - $23.33 depending on the elixir of your choice.

OCTOBER/NOVEMBER DIM SUM SET OPTIONS:

standard set or vegan set
no subs or accommodations

standard dim sum set
kinilaw
ocean trout, smoked ikura, calamansi
siu mai
chicken & mushroom steamed dumpling
namidoufu
silken tofu, confit tomatoes, mama teavs chili oil
bbq keh zhi
grilled eggplant, roasted garlic, gochugaru
adobong mani
garlic fried peanuts
house pickles

vegan & gluten free dim sum set
namidoufu
silken tofu, confit tomatoes, mama teavs chili oil
bbq keh zhi
grilled eggplant, roasted garlic, gochugaru
sisig
oyster mushroom confit, calamansi, tamari
bistek
roasted king trumpet mushrooms, braised shallot, calamansi
adobong mani
garlic fried peanuts
house pickles

This does NOT guarantee a reservation. Once confirmed, we will email/text you the reservation confirmation.

Please note we have a small and intimate space and seatings may be communal.

If you haven't already, be sure to follow us on IG, @13orphanslounge

Name *

Email *

Phone Number *

Have you experienced 13 Orphans before? *

Yes

Yes, but not the speakeasy

Here for a special ocassion?

Did you have any interest in playing mahjong? *

Yes

Reserving for elixir only or with dim sum set? *

Elixir only

Dim sum and elixir

Which set would you prefer? *

Standard

Vegan

Getting drinks only

Which date are you reserving for? *

What seating would you like to book? *

6:30pm

8pm

Times won't work for me, but keep me posted about future bookings!

Which elixir or wine would you like? *

AWAKENED LOTUS - 2014 Yunnan Sheng Pu’er Tea, Lemongrass Syrup, Clarified Coconut Milk Punch, Tong Ho-Infused (chrysanthemum greens) Soju. A Jelly: Coconut Milk, Pandan.

PU’ER PETRICHOR - 2014 Aged Shu Pu’er tea, Lapsang Souchong, Tepache, Cinnamon, Beetroot Juice, Pear-Infused Soju

PU’ER PETRICHOR (mocktail) - 2014 Aged Shu Pu’er tea, Lapsang Souchong, Tepache, Cinnamon, Beetroot Juice

WINTERMELON TONIC - 2013 Gongmei Aged White Tea, Wintermelon Syrup, Pei Pa Lo, Osmanthus, Goji, Celery Salt Ice ,Goji-Infused Soju

WINTERMELON TONIC (mocktail) - 2013 Gongmei Aged White Tea, Wintermelon Syrup, Pei Pa Lo, Osmanthus, Goji, Celery Salt Ice

HAWTHORN DRAGON - Charcoal Roasted Tieguanyin Tea, Sobacha, Hawthorn Berries, Ginger, Chen Pi, Apple Juice, Chai Spices, Black Sugar +ABV Master Gao Hawthorn Wine

HAWTHORN DRAGON (mocktail) - Charcoal Roasted Tieguanyin Tea, Sobacha, Hawthorn Berries, Ginger, Chen Pi, Apple Juice, Chai Spices, Black Sugar

BABA’S LEGACY - Wuyi Red Tea, Lychee, Cuties, and Thai Basil Oil, Jujubes + Chen Pi-Infused Soju

BABA’S LEGACY (mocktail) - Wuyi Red Tea, Lychee, Cuties, and Thai Basil Oil

Wine #1 - PetNat / 2024 Mendocino Carignan - light and fruity / 11% ABV

Wine #2 - Orange / 2023 Anderson Valley Gewurztraminer - light and citrusy / 12% ABV

Wine #3 - Red / 2017 Syrah + 2018 Old Vine Zinfandel blend / Special aged 7+ year blend /13% ABV

Wine flight - taste of all 3

With another person or group? What are their names + drink of choice? *

Any questions or comments? *

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