"RTM 101" teaches the skills of market gardening, where you can learn not only the basics you need to start a garden, but tips and tricks for producing the kind of quality and quantity you need to sell to the market (or at least produce, beautiful, delicious produce!).
"RTM 102" will guide students through various techniques for preserving and processing the foods they grow in the garden. You'll learn how to make chips, jerky, pickles, jams, and more!
Participants who complete all of the classes and demonstrate their gardening or food preparation knowledge will be certified "Root Camp" Graduates! This will qualify you to participate in more advanced "200 level" classes that Roots to Market is preparing to offer in the near future!
For more information, including class schedules, visit http://www.parksidertm.com/about-rtm.html