The Herb Society of Central Indiana CULINARY SCHOLARSHIP APPLICATION
Instructions:
The Herb Society of Central Indiana welcomes your interest in our scholarship program. To qualify, you must meet the following requirements:

  1. Be a culinary student and currently enrolled in a Central Indiana program in Culinary Arts. If you are selected as a scholarship winner, the scholarship will be applied to the culinary term you'll enroll in immediately following notification of your winning.
  2. Fill out this application form and submit it for consideration by November 1st
  3. Obtain a Letter of Recommendation from a current or recent culinary instructor, culinary mentor, and/or hospitality industry employer supporting your scholarship application. Either mail this letter or have it emailed to mabmfw@sbcglobal.net with the Subject line "HSCI SCHOLARSHIP [your last name]".
  4. Have an official school Transcript of your recent academic record, showing class course enrollment and grade point average, emailed to mabmfw@sbcglobal.net with the Subject line "HSCI SCHOLARSHIP TRANSCRIPT - [your last name]".
  5. Again, all of the above information needs to be submitted by November 1st

In addition, the following applies:
1.  The HSCI $500.00 scholarship money will be sent directly to the financial aid office of your culinary school for application to your account; the scholarship will be applied to the culinary term you'll enroll in immediately following notice of your winning.
2.  As our scholarship winner, you'll be invited as our guest, to the HSCI Spring Symposium we host each April in Noblesville, Indiana.  This will be the April following your winning for official recognition and congratulations .
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Email *
PERSONAL DATA
Your Name and Student ID#: *
School Home Address: *
Your Permanent Home Address (if different from School Address)
Telephone Number:
ACADEMIC DATA
Current Major Area of Study: *
School Currently Attending (include location and dates attended): *
Prior College/University Attended, if any (include location and dates attended):
PLEASE THOROUGHLY ANSWER THE FOLLOWING QUESTIONS SO THAT WE CAN GET TO KNOW YOU
1. YOUR INTRODUCTION TO FOOD PREPARATION
A. Who and/or what (person, place or thing) sparked your interest in pursuing a culinary career? *
B.  What area of the culinary field most interests you today? *
C. Is there a connection between your earliest food preparation experience and the culinary area which most interests you today? If so, explain. *
2. YOUR INTRODUCTION TO HERB(S)
A. Who introduced you to herbs? *
B. Have you ever grown your own?  If so, how has growing your own herb(s) enhanced your knowledge of them? *
C. Name an herb you would consider incorporating into a favorite recipe you might prepare today?  In what way(s) does this herb benefit that recipe? Explain. *
3. YOUR CULINARY FUTURE
A. What are your ultimate goal(s) and/or plan(s) for a career in the culinary field?  Please explain in some detail. *
B. Also, we would like for you to indicate a few ways in which your knowledge and use of herbs in food preparation may benefit your future culinary career. *
Please carefully read over the following information: *
Required
1. A Letter of Recommendation from a school faculty member or culinary mentor.
2. An official School Transcript to be sent directly from your school.
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