John and Brenda's Wedding Luncheon
Clam Chowder, fresh clams, bacon, heavy cream, butter (GF)
Surf Salad dressed with tamari-ginger dressing (GF)
Grilled 8 oz. Filet, with chive mashed potatoes, grilled asparagus, and demi-glace (GF)
Miso marinated salmon on a jasmine rice cake with seared asparagus and shitake mushrooms and ponzu sauce. (GF)
Buttermilk chicken with chived mashed potatoes, vegetable, in pan sauce.
Maine blueberry crisp a la mode
Flourless chocolate cake
ALLERGY CONCERNS/DIETARY RESTRICTIONS
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