We'd love to hear from you

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We're exploring a model to supply Canadian Roasters and provide them with access to fresh-crop, small-lot green coffee.

How do you currently source your green beans? *

Where does your current setup fall short? *

Would you be open to piloting something new — small, traceable, and direct? *

Yes

If we built this around you, what would it need to offer? *

Anything else?

Let us know if you had any other insights, suggestions or questions.

Would you be interested in receiving updates from us?

During our discovery process, we will share early access to our first origin offers, sample kits, pricing previews as well as trips reports.

Yes

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