Food Delivery For Tuesday, October 27, 2020
Please place orders by Saturday, October 24, 2020
Email address *
**Delivery details based on zone:
Zone One (The Rivertowns between Hastings-on-Hudson and Tarrytown)
Zone Two (Rest of Lower Westchester) Minimum Order $75
(V)=Vegan. (Vgt.)= Vegetarian (GF)=Gluten Free
All prices below are for one serving, unless otherwise indicated.
Your Name *
Phone Number *
Address (INCLUDING TOWN) *
Chicken Broth (GF) (FROZEN FRESH) $8 / Quart
Veggie Broth (V) (GF) (FROZEN FRESH) $7 / Quart
Tomato Sauce (FRESH PRESERVED) (V)(GF) $8/Pint
Pisto Manchego (Spanish Ratatouille) (FRESH PRESERVED) (V)(GF) $10/Pint
Sweet Potato and Onion Spanish Omelette (serves 6-8) (Vgt.)(GF) $30
Argentinian Empanadas: Please specify how many ORDERS of each you'd like in the "Other" line.
Seafood Soup (GF) $9/pint
Caesar Salad (V) (GF-Optional, please indicate in "other" line) $10; Add Grilled Chicken $2
Coconut-Curry Chicken (GF) $12
Bacon Wrapped Pork Tenderloin Medallion Skewers, with Balsamic Glaze and Capers (GF) $13
Cod Brandade-Stuffed Piquillo Peppers, Vizcaína Sauce (GF) $15
Lemon-Lime Cilantro Rice (V)(GF) $6
Sautéed Peas, Carrots, and Shallots (V)(GF) $7
Chocolate and Cookie Layer Cake (Vgt.) $6
So that you don't miss out on our farmers' markets, Tuesday food delivery and catering for private events, we will add you to our mailing list. If you'd prefer to opt out, you can also follow us on social media to see the menus each week. Thank you! *
Required
Would you like to place a customized order? Please see our menu options at https://www.nplhchef.com/menu-option and indicate your order here, including portions of each and any special dietary restrictions. Please note: some dishes may require a minimum number of portions. We will contact you to confirm your order and to arrange an additional delivery date. Thank you!
Any questions? nplhchef@gmail.com / 646-337-5855 or indicate below
**Allergy statement: Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK, and OTHER ALLERGENS. For more specific information, please speak with food manager directly.
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