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ASAS MASAKAN - TINGKATAN 1 (PENDIDIKAN KHAS)
BAB 1 : KEBERSIHAN RUANG KERJA DAN SANITASI MAKANAN
1.1 : Mengklasifikasikan jenis-jenis agen pencuci
Disediakan oleh Cikgu Zailatul Shakimah binti Ramli
SMK Bandar Baru Sintok (SMKBBS)
Sintok, Kedah.
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