Businesses will be accepted for vending if the offering is a fermented product or the recipe includes a fermented product or is created for a fermenting process. The only exception to this will be the local vegetable and fruit farmers who will participate in our mini, on-site "Farmers' Market".
The vendor area will be outside and vendors will be designated a 10x10 booth space. Each vendor will need to bring their own tent, table, 30 lb weights, chairs and any signage or marketing materials you would like to use. If do not have a tent setup, a select number will be available for rent for $30. Please plan to supply your own biodegradable or composting tasting spoons (www.ecospoons.com) and plates or cups as well as your own trash can for tasting refuse (you are required to haul out your own trash). Texas Farmers' Market is committed to zero-waste, so please keep refuse to a minimum and utilize compostable supplies only.
The price for booth space is $60, plus the cost of the City of Austin permit fee. We are currently working with the Austin City Council to try and get the fees waived, but we will not know if that is possible until closer to the date of the festival. All fees (AFF Vendor fee + COA permit fee, if applicable) must be paid via the quickbooks invoice we issue you. Payments must be made by two weeks prior, October 5th, 2018. All fees are final, no refunds will be issued.
For questions about vending, please email: Monique Santua at community@TexasFarmersMarket.org or call