Menu: March 19th- 22nd
Please indicate a menu and serving size, based on the subscription plan you indicated, as well as pick-up location and any dietary (or other) notes.

All menus can be made to accommodate allergies.

Orders must be submitted by Thursday the 15th to allow adequate menu planning and ingredient ripening time.

Relax. Eat Well.

Email address *
Name *
Please use name printed on application
Your answer
Monday: March 19th
Vietnamese Pho Soup, Wide Rice Noodles, Shaved Asian Slaw with Fresh Pineapple, Chocolate Dipped Coconut Macaroons.
Please Choose Monday's Pick-up Location
Thursday: March 22nd
Herby Stuffed Acorn Squash, Maple Mustard Baked Tofu, Slivered Cucumber Basil Salad in a Lemon Shallot Dressing, Carrot Oatmeal Bars.
Please Choose Thursday's Pick-up Location
Please make note of anything I need to know to best feed you and your family this week. As always, I am happy to accommodate any reasonable requests/preferences.
Allergy Information, dietary needs, or other important notes.
Your answer
A copy of your responses will be emailed to the address you provided.
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