Sri Lankan Night Out with Margot Heffernan
MONDAY // May 8, 2017
Menu
Margot Heffernan returns to the OCP Night Out kitchen with more of the aromatic Sri Lankan dishes that delighted over a hundred customers last year!

Salad:

//Green Salad – with carrots and ginger-style dressing.

Soups:

//Neal's Carrot-ginger Soup – blended with fresh coconut milk and peppercorns.

//Mark's Mulligatawny – a chicken soup seasoned Sri-Lankan style with ginger, coconut milk, garlic, coriander, and cumin.

Entrees:

//Father Silvio's Chicken – mild Sri Lankan chicken simmered with a fragrant blend of coriander, cumin, tomatoes, fennel, and lemongrass, blended with fresh coconut milk.
Served with steamed basmati rice, stir-fried green beans, and Devan's Dahl Stew (a mild side dish of orange lentils seasoned with garlic, ginger, cumin, black pepper, coconut milk and turmeric).

//Lamb Nithesh – curried lamb, mild or hot, seasoned with Sri Lankan curry powder, cardamom, cloves, cinnamon, ginger, garlic, and fresh coconut milk.
Served with steamed basmati rice, stir-fried green beans, and Devan's Dahl Stew (a mild side dish of orange lentils seasoned with garlic, ginger, cumin, black pepper, coconut milk and turmeric).

//Victoria's Special – sauteed eggplant simmered in tamarind and coconut sauce, seasoned with coriander, cumin, cinnamon, and curry leaves.
Served with a basmati rice pilaf (steamed with peas, tomatoes, cardamom, egg, black pepper and saffron, topped with almonds and sultanas), and Vatsi's Rasam (a thin tomato-based soup simmered with small orange lentils, seasoned with peppercorn, cumin, and curry leaves).

Desserts:

//Sri Lankan style rice pudding.

//Banana Sweetmeat – a baked banana dish spiced with cardamom, rose water essence, sugar, and ghee.

Thanks for your interest in Night Out!
Because we plan seating in advance, it is helpful to tell us the number of folks in your party ahead of time so we can best accommodate you!

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