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Levantine cuisine is the perfect food to elevate your next celebration! Although many of our dishes are prepared in unique ways with interesting flavors, a lot of the main ingredients are still mainstream. At Damoori, we like to offer something a little different and our Homestyle Lebanese & Levantine cooking tends to satisfy every palate, dietary restriction, and want!

Below is a variety of our specialty Damoori catering dishes. We also love to prepare custom dishes for our clients as well - just let us know what you have in mind!

We also want to highlight that Catering Orders don't have to be for a very special event or celebration like a wedding or a gala. Especially given the current situation with COVID-19, we understand that sometimes you still want to do something extra special for a loved one's birthday, achievement, or you're just tired of cooking dinner on a Tuesday night and might be looking for something a little extra special. (And don't forget you can always pre-order anything from our to-go menu everyday from 11-7pm, Tuesday-Saturday!)

Fill out the form below and we'll get back to you shortly with a quote.

Or have a simple catering question? Drop us a line at hello@damoorikitchen.com!

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Event Date

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Event Time

Time

Number of People

Budget

Meal Style

Family Style

Individually Packaged per guest

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Other Questions - Check all that apply.

I'm interested in special case pricing on Beer & Wine through Damoori Kitchen

I'm interested in getting pricing on full catering rentals like plates, napkins, tablecloths, chafing dishes, etc.

I'm interested in hiring staff for my event.

Please mark all dishes you are interested in! Levantine dips come garnished with Extra Virgin Olive Oil & other simple accompaniments like Sumac, Mint, & fresh parsley

Hummus (gf, v)

Baba Ghanoush (gf, v)

Tzatziki, Lebanese style (gf)

Muhammara (v) - walnuts, roasted red pepper, & pomegranate molasses

Labneh w/ Lebanese Za'atar (gf) - Middle Eastern cheese made from strained yogurt that we mix with a Za'atar wild thyme blend

Labneh, plain - great with added toppings like roasted beets or butternut squash

Betinjan Mtabal (gf, v) - a layered dip made of roasted eggplant, fresh tomatoes, green onion, oil & lemon

Dip Toppings - options to elevate your Levantine dips

Feta Cheese

Roasted Butternut Squash

Roasted Beets

Cured Black Olives

Fresh Oregano leaves

Crispy Garbanzo Beans

Kalamata Olives

Vegetables like Tomato, Cucumber, Red Onion

Arugula

Damoori Signature Salads

Fattoush Green Salad with a lemon sumac vinaigrette & house made pita chips (v)

Tabouli Salad with a lemon mint vinaigrette (v)

Quinoa, Golden Beets, Feta, & Orange Salad with a red wine vinaigrette (gf)

Watermelon , Feta, & Fresh Mint Spinach Salad with a balsamic vinaigrette (gf)

Kale Salad with Quinoa, Roasted Beets, Dried Cherries, Walnuts, & a red wine vinaigrette (gf, v)

Orange, Mint, & Red Onion Salad (gf, v)

Heirloom Tomatoes, Dukkah, & Fresh Oregano Salad with Fried Halloumi pieces (gf)

Melon Salad with Arugula, Red Onion, & Honey Taratour Tahini Dressing (gf, v)

Avocado & Dates Salad with Red Onion, Sliced Almonds, & a lemon cumin vinaigrette (gf, v)

Zucchini Carpaccio with pine nuts, feta cheese crubles, thyme, and a red wine vinaigrette (gf)

Lebanese Potato Salad (gf, v) - with parsley, green onions, & a lemon garlic vinaigrette

Za'atar & Fresh Oregano Sweet Potato Salad (gf, v) - with a lemon garlic vinaigrette

Sauces & Sides

Taratour Tahini Sauce (gf, v)

Dill Taratour Tahini Sauce (gf, v)

Garlic Yogurt (gf)

Paprika Spiced Yogurt (gf)

Pickled Turnips (gf, v)

Pickled Cauliflower (gf, v)

Lebanese style Pita Bread (v)

Levantine Inspired Mains

Ruz wi Djaj (gf) - Chicken thighs marinated and roasted with Levantine spices, served over a bed of spiced beef rice

Djaj Kosobra (gf) - Paprika spiced chicken thighs with garbanzo beans, tomatoes, & cilantro. Served with your choice of grain.

Moughrabieh - Roasted chicken, chickpeas, & pearl onions cooked with pearl couscous in a cinnamon and caraway broth.

Beef Kafta Spears (gf) - Ground beef, onion, fresh parsley, and Levantine spices oven broiled and served over a grain of choice.

Daoud Basha (gf) - Braised beef meatballs in a rich tomato sauce with toasted pine nuts. Served with grain of choice.

Yakhnit al Khukh (gf) - Lamb stew slow cooked with apricots & prunes. Served with grain of choice.

Lamb Hrisse - slow cooked lamb shanks with leeks & pearl barley

Samak Kosobra (gf) - Paprika spiced wild cod with garbanzo beans, tomatoes, & cilantro. Served with grain of choice.

Wild Cod Shakshuka (gf) - Wild Cod baked in a tomato sauce with sauteed peppers & onions. Served with grain of choice.

Seared Salmon with Taratour Tahini Sauce & parsley (gf)

Betinjan Fatteh (gf, v) - Roasted eggplants in a savory tomato sauce with chickpeas & pine nuts. Served with grain of choice.

Eggplant Stew with Apricots & Prunes (gf, v) - Served with grain of choice.

Saniyet Beef Kibbeh - Levantine delicacy made with bulghur wheat & beef crust, and filled with beef, carmelized onions, pine nuts & Levantine spices

Saniyet Lamb Kibbeh - prepared in the same style as our Saniyet Beef Kibbeh, but with lamb and other Levantine spices

Saniyet Butternut Squash & Pumpkin Kibbeh (v) - vegan style Saniyet Kibbeh made with a bulghur wheat & pumpkin crust, and filled with sauteed spinach, butternut squash, & walnuts

Option 16

Grains - accompaniment to the mains.

Mint Rice (gf, v)

Turmeric Mint Rice with currants (gf, v)

Pearl Couscous with Cumin & Fresh Parsley (v)

Rice with Carmelized Onions & Peas (gf, v)

Quinoa Pilaf with Golden Raisins, Carrots, & Scallions (gf, v)

Pearl Couscous with Dried Currants, Leeks, & a lemon cumin dressing (gf, v)

Vegetable Dishes

Roasted Cauliflower with pepitas, golden raisins, & Taratour tahini sauce (gf, v)

Roasted Broccoli with dried cherries, golden beets, & Taratour Dill tahini sauce (gf, v)

Sauteed Asparagus with Urfa Biber infused Oil & Lemon Zest (gf, v)

Saniyet Khodra (gf, v) - Lebanese style Ratatouille dish with roasted tomatoes, potatoes, zuchini, & eggplant

Batata Harra (gf, v) - fried potatoes bites tossed with sauteed garlic, cilantro, & crushed red pepper flakes

Roasted French Green Beans with Urfa Biber infused Oil & Nigella seeds

Mezze Small Plates - finger food

Traditional Falafel (gf, v)

Beef Kibbeh Balls - beef croquettes made with bulghur wheat, sauteed onions, & pine nuts

Lebanese Grape Leaves with beef (gf)

Lebanese Grape Leaves, vegetarian (gf, v)

Cubed Feta marinated with herbs & extra virgin olive oil (gf)

Damoori Mini Toasts - Muhammara, Labneh Golden Beet, Labneh Za'atar, Hummus, or Baba Ghanoush with various toppings

Desserts

Tahini Chocolate Chip Cookies

Orange Sesame Olive Oil Cookies (v)

Cherry Cardamom Oatmeal Cookies

Orange Blossom & Poppyseed Cookies

Chocolate Carrot Turmeric Cookies

Chocolate Dipped Dried Apricots with fleur de sel

Chocolate Dipped Dried Persimmon with fleur de sel

Traditional Lebanese Baklava - available in walnut & pistachio

Shaabiyat - Lebanese style Baklava with a sweet cream filling

Burma - Lebanese style Baklava with shredded phyllo dough

Whole Orange & Sesame Cake w/ a Rose Water Glaze

Chocolate & Tahini Millionaire Bars

Ghraybeh, Lebanese Butter Cookie

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