4-H Cooking with Color Registration
Did you know that March is National Nutrition Month? Join us for Cooking with Color, an interactive cook-along program where we will explore a new food group each week and learn how they help our bodies. This program will be every Wednesday in March (3, 10, 17, 24, 31) from 4-5pm. During each session, youth will have the opportunity to prepare 1-2 recipes along with us. Adult supervision is highly encouraged throughout this program. The recipes, ingredients and the Zoom link to join will be sent to participants ahead of time.
* Required
Email address
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Your email
Full Name of Participant
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Your answer
4-H County
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Your answer
Participant Mailing Address
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Your answer
The Participant Lives:
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Farm
Town under 10k or Rural Non-Farm
City 10k-50k
Suburbs
City over 50k
Military Installation
Other:
Participant Gender
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Male
Female
Other
Participant Ethnicity
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Hispanic or Latino
Non-Hispanic or Latino
Required
Participant Race
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American Indian or Alaska Native
Asian
Black or African-American
Native Hawaiian or other Pacific Islander
White or Caucasian
Other
Youth Age
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Your answer
Participant Grade in School
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Choose
K
1st
2nd
3rd
4th
5th
6th
7th
8th
9th
10th
11th
12th
Post High School
Not in school
Does this child have any food allergies? If so, please list them below.
*
Your answer
Is the participant a member of 4-H and registered in 4-HOnline? *4-H membership is not a requirement for participation in 4-H summer virtual programs.
Yes
No
Clear selection
Parent / Guardian Full Name
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Your answer
Parent / Guardian Mailing Address if different than above
Your answer
Daytime / Cell Number *In case you need to be reached during the virtual program
*
Your answer
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