5 min : Community Café/Bistro in Milton-Parc | Project Presentation & Operational Consultation                  
A group of Milton-Parc citizens is interested in creating a cooperatively run, family-friendly, community-centered café in the neighborhood*. We’d love to know how you would interact with such a business!
The essential elements of the enterprise:
     • A varied menu highlighting affordable, nutritious, and delicious meals & beverages
     • An emphasis on meals which are local, seasonal, and made in-house
     • A designated play area for kids
     • A multi-purpose space to host workshops and activities
     • A Solidarity Cooperative business model in which customers (user-members), employees (worker-members), and community organizations (support-members) all have representation and collaborate for mutual benefit!

This space will also be the cornerstone of a democratic and resilient food system in Milton-Parc which will include collective cooking and being a drop-off point for a bulk buying group and community-supported agriculture baskets, among other activities.

In order to ensure the organization’s operations are aligned with the community’s needs, we have developed this questionnaire. Please tell us your opinion! Thank you!

*Preferably in an SDC-owned space.

                         VERSION FRANÇAISE DISPONIBLE ICI (FR) : http://bit.ly/cafe-surveyFR 
                         QUICK LINK TO ENGLISH VERSION (EN) : http://bit.ly/cafe-survey-EN 
                         
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1. Do you support the development of this project? *
2. Would you be interested in visiting this community-run café bistro in Milton-Parc? *
Required
3. How many times per week would you visit on average, and what is the nature of your visits:
0
1
2
3
4
5
6
7
Grab coffee to go
Grab food to go
Meeting other community members and staying awhile
Working/studying
Coming to evening events and activities
Bringing kids during your visits?
Other
4. How much do you usually spend in coffee shops / bistros? *
5. What type of activities would you come to participate in?
6. How important is it for you to have a meat option on the menu?
not important
very important
Clear selection
7. Would you prefer food and beverages to be organic?
8. What opening hours would suit you best? *
9. What closing hours would suit you best? (outside of special events) *
10. Is serving alcohol something that is important to you for this café/bistro?
Clear selection
11. What type of meals would you most likely be looking for at this café/bistro?
12. Do you have any accessibility considerations you want us to be aware of?
(ex: Braille menus, gender-neutral bathrooms, etc.?)
13. Demographics  - Age
14. Demographics - Annual Income (household):
Doing very well
Not making ends meet
Clear selection
15. Demographics - You are a (check all that apply):
16. Demographics - Do you plan to visit this café with children? (YES/NO) If so, how many, and what are their ages?
YES: __________ , or NO
17. Do you want to stay informed of or get involved in the project?
Clear selection
18. Want to get involved?
Please check the boxes of your skills and interest
I'm SKILLED/TRAINED in this
I'm INTERESTED in this
Cooking / Serving / Cleaning
Barista / Bartending
Food Operations / Management
Accounting / Legal
Construction / Renovation / Interior Design
Marketing / Promotion / Communications / Social Media
Website Development / IT
Workshops / Children's Programming / Skill Sharing
Organizational / Business Development
General volunteer
19. Anything else you would like to include, clarify, or make sure we note?
Name
(optional)
Email
(optional but helpful!)
Phone
(optional)
Submit
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