IEEE Think Engineering 2018 Industry Representative Registration
Dinner Menu:
Chicken:
Pan Seared Fraser Valley Chicken Breast
Grilled Prawn Skewer
Lyonnaise Potatoes with Roasted Shallots and Garlic
Seasonal Vegetables and Honey Dijon Poultry Jus
Fish:
Pan-seared West Coast wild sockeye salmon
Preserved meyer lemon and sweet pea risotto, petite vegetables
Chervil butter sauce
Vegetarian:
Creamed Seasonal Mushroom Puff Pastry Tart
Gingerbread Spiced Butter Squash, Honey Roasted Candy Cane Beet
Warm Brussel Sprout, Over-Dried Tomato, Baby Carrot and White Bean Ragout
Charred Corn Puree and Crispy Parsnip Chips
Hand Crafted Individual Apple and Blueberry Tart
A Vegan option is also available (please specify in the food restrictions).