IEEE Think Engineering 2018 Industry Representative Registration
Pan Seared Fraser Valley Chicken Breast
Grilled Prawn Skewer
Lyonnaise Potatoes with Roasted Shallots and Garlic
Seasonal Vegetables and Honey Dijon Poultry Jus
Pan-seared West Coast wild sockeye salmon
Preserved meyer lemon and sweet pea risotto, petite vegetables
Chervil butter sauce
Creamed Seasonal Mushroom Puff Pastry Tart
Gingerbread Spiced Butter Squash, Honey Roasted Candy Cane Beet
Warm Brussel Sprout, Over-Dried Tomato, Baby Carrot and White Bean Ragout
Charred Corn Puree and Crispy Parsnip Chips
Hand Crafted Individual Apple and Blueberry Tart
A Vegan option is also available (please specify in the food restrictions).
Any Food Restrictions?
The participant permits photographs to be taken by the photographer during the Think Engineering 2018 event and photographs may be used and published in print or electronically for lawful purposes such as but not limited to publicity, illustration, advertising and Web content.
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